tag:blogger.com,1999:blog-2189042237902246915.post3054789120281486801..comments2023-12-17T10:33:59.856-05:00Comments on 介觀米麒麟: It's all about context: 2012-2013 跨年餐以及其他 (I)beccohttp://www.blogger.com/profile/03233155262020997608noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2189042237902246915.post-12486350737082745752013-01-05T01:12:17.122-05:002013-01-05T01:12:17.122-05:00原來如此。聽起來好有趣,下次來試看看。
這樣我就有更多藉口買酒了!原來如此。聽起來好有趣,下次來試看看。<br /><br />這樣我就有更多藉口買酒了!beccohttps://www.blogger.com/profile/03233155262020997608noreply@blogger.comtag:blogger.com,1999:blog-2189042237902246915.post-68875647508664312892013-01-03T00:46:19.042-05:002013-01-03T00:46:19.042-05:00i've always thought it's a no-brainer as t...i've always thought it's a no-brainer as the resulting vinegar's acidity is not a favorable environment for "bad" bacterias. at least i haven't had any problems in the years i've been making them. or i've been lucky.<br />you can buy starter yeast/mothers from any cooking store/site. <br />you can find more info via the www. it's actually extremely simple (and rewarding).<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2189042237902246915.post-38796175150647548192013-01-02T12:54:30.201-05:002013-01-02T12:54:30.201-05:00作者已經移除這則留言。Anonymoushttps://www.blogger.com/profile/05939645373155974078noreply@blogger.comtag:blogger.com,1999:blog-2189042237902246915.post-6204392826608073672013-01-02T12:28:49.885-05:002013-01-02T12:28:49.885-05:00happy new year!
沒有耶,我覺得需要醱酵的東西似乎困難得多,我怕會搞砸…
你都怎麼...happy new year!<br /><br />沒有耶,我覺得需要醱酵的東西似乎困難得多,我怕會搞砸…<br /><br />你都怎麼做?就放在室溫底下?beccohttps://www.blogger.com/profile/03233155262020997608noreply@blogger.comtag:blogger.com,1999:blog-2189042237902246915.post-41733138445069364032013-01-02T12:08:17.566-05:002013-01-02T12:08:17.566-05:00oh, happy 2013!oh, happy 2013!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2189042237902246915.post-30291980815259121632013-01-02T12:07:38.332-05:002013-01-02T12:07:38.332-05:00have you ever considered making wine vinegar with ...have you ever considered making wine vinegar with your leftover wine?<br />i keep an (empty) magnum bottle around just to collect leftover wine to culture... Anonymousnoreply@blogger.com